Memorial Day Brunch

Zuppa Primavera

Spring colorful asparagus and carrot bisque,

gorgonzola aioli, cheese rusticini 7.50

Insalata del Giardino

mixed greens garnished w/organic tomato, balsamic vinaigrette 7.50

Eggs Benedict

Poached eggs over Canadian bacon & garlic spinach w a sundried tomato hollandaise sauce and sautéed onion potatoes 12.50

Italian Frittata

Italian egg pei prepared w/sweet onions, bell peppers, Portobello, mushrooms, asparagus & potatoes W/ cherry tomato mozzarella salad 11.90

Insalata San Remo

Bay shrimp in a cognac aurora sauce w/ celery, onion, apple and avocado served over greens and tomatoes 14.95

Roasted Spring Lamb al Rosmarino

roasted leg of lamb and rosemary sauce

served w- fresh ratatouille and scallion potatoes 19.95

Salmone agli Aspargi

Grilled Atlantic filet of salmon and fresh asparagus served w/ a béarnaise sauce, oven roasted tomato, risotto saffron 18.50

Bistecca ai Funghi

Grilled marinated lemon time filet mignon sliced served w/mushrooms Barolo wine sauce, served w/ scallion potatoes & ratatouille 19.95

Ravioli di Prosciutto

House made pasta stuffed prosciutto, mascarpone & topped in a light prosecco cream sauce w/leeks and parmesan cheese 16.50

Lasagna all’Emiliana

House made pasta layers, grilled eggplant and zucchini w/meat ragout, béchamel, tomato sauce and parmesan cheese 15.95

Dessert

Selections from our patisserie   7.50

APPETIZER
ANTIPASTINO DI CAPODANNO
Prosciutto di Parma, Tuscan salami mozzarella tomato salad, duckling mousse pate,
lingonberry relish, mixed olives, marinated onions and mushrooms
ROLLATINI DI MELANZANE
Roasted eggplant, filled with ricotta cheese, served with fresh tomato and basil pesto sauce
CARPACCIO DI PESCE
Sliced fillet of grouper, smoked Atlantic salmon, lemon and olive oil, sprinkled with mixed peppers and chives
SALAD OR SOUP

VELLUTATA DI FUNGHI
Assorted wild mushroom bisque, truffle cream and garnished w/paprika rusticino
INSALATA INVERNO
Belgian endive, radicchio, frisee, pistachio, green apples,
gorgonzola & champagne vinaigrette

PIATTI DELL’ANNO NUOVO

CERNIA ALLA GENOVESE
Fresh pacific sea bass braised, topped w/ roasted tomato, basil pesto
and served w/green beans all’uccelletto & golden lentils

RAVIOLI DI ARAGOSTA ALLA LIVORNESE
House made ravioli filled w/ cold water lobster & scallops,
garnished w/mussel and clams finished in a cognac/lobster sauce

VITELLO FARCITO ALLA TIROLESE
Veal roast loin, filled w/chestnut, raising, rosemary, shallots moscato wine sauce, over fennel mouse
and garnished w/ prosciutto, fontina, w/spinach florentine and garlic mashed potatoes

TAGLIATA DI FILETTO AL PORCINO E BAROLO
Roast prime beef tenderloin w/porcini, rosemary in a Barolo wine sauce &
w/ green beans all’uccelletto,garlic mashed potatoes

DOLCE
TERRINE AL CIOCCOLATO CON SALSA AI LAMPONI
Chocolate mousse with Caramelized walnuts topped with a raspberry sauce
TIRAMISU ALL’AMARETTO
Layer of lady fingers w/ mascarpone and zabaglione and
topped w/amaretto caramel
PANETTONE RIPIENO
Italian holiday cake w/ricotta and chocolate filling, w/ chocolate Bailey sauce

58. South Federal Place
505-986-5858
Menu subject to change
$85.00 complete & alla carte
Party Favors & Entertainment

T H A N K S G I V I N G
Stuzzichini
mixed olives, balsamic onion, marinated mushrooms

Zuppa di Zucca
Winter squash soup, w/ roasted garlic croutons
and cream fresh parsley aioli
Foglie del Giardino
mixed baby greens garnished with cucumber, tomatoes,
shaved parmigiano, and caramelized walnuts, in a champagne vinaigrette

Secondi
Tacchinella Novella
Young Turkey roasted with chestnut/sausage stuffing, & sage gravy,
hot cranberry compote served w/green beans w/a lemon butter and sweet mashed potatoes
Roast Prime Rib Al Rafano
slow roasted prime rib of beef served with a natural juice and horse radish
green beans and sweet mashed potatoes
Cosciotto d’Agnello al Rosmarino
Roasted leg of lamb w/ garlic and rosemary in a pinot grigio sauce reduction, served w/winter greens and au gratin sweet potatoes

Filetto di Salmone ai Pignoli
Atlantic salmon encrusted of herbs and pinion with a sage
butter sauce, over butter nut squash and lemon Risotto

Dolci
Torta di Zucca Chimayo pumpkin mousse pie
Bourbon Pecan Tort w/ bourbon caramel sauce
Apple Cinnamon Strudel
All served w/ vanilla gelato & cream fresh
Complete menu $ 39.95
Tax and Gratuity not included
986-5858 58.S Federal Place

ANTIPASTI
Insalata di Gamberi con Salsa Avocado
Champagne steamed shrimp, mixed onions, celery, & apples with avocado sauce 12.95

Antipastino al Tagliere
Prosciutto di Parma, Tuscan salami, buffalo mozzarella tomato salad,
marinated balsamic onions, mushrooms, olives and capers 12.95

Rolatini Natalizi
Rolled eggplant stuffed w/ricotta & mascarpone, topped w/mozzarella and tomato sauce 11.50

Polenta Uncia
Crispy three cheese polenta topped w/mixed wild mushrooms, truffle oil and garlic sage 11.50

ZUPPA or INSALATA
Tortellini in Brodo
Sausage tortellini simmered in chicken consommé’ w/parmesan cheese 9.95

Insalata Inverno
Mixed greens, Belgian endive, walnuts, green apples, gorgonzola cheese
and champagne vinaigrette 9.95

PIATTI DI NATALE
Panzotti Vegetariani
Pansotti filled with butternut squash, finished w/ brown sage butter and amaretto crumbs 21.95

Lasagnette di Melanzane all’ Emiliana
House made layered spinach pasta, meat ragout, eggplant, bechamel, Parmesan cheese 22.50

Anitra al Forno con Melograno
Roasted duckling w/ raspberry braised red cabbage, pomegranate orange demy glace sauce 32.95

Vitello Farcito alla Piemontesa
Veal roast loin, filled chestnut raising stuffing, prosciutto fontina and rosemary porcini sauce 34.95

Arrosto di Bue al Rafro
Seasoned, slow roasted Prime Rib of Beef served with horseradish sauce 34.95

Salmone con Salsa di Asparagi
Fresh sterling salmon fillet, pan seared with an asparagus chives cream sauce33.95

DOLCI DI NATALE

Panettone Ripieno - Italian Christmas bread pudding with caramel amaretto sauce 9.95

Tiramisu - lady fingers and mascarpone cheese 9.95

Chocolate Terrine - caramelized walnuts, raspberry sauce and Italian meringue 9.95

Lemon Ricotta Cheese Cake - house made cake served with limoncello zabaglione 9.95

58. South Federal Place
505-986-5858
Menu price subject to change