ANTIPASTI

TORTELLI DI FEGATO GRASSO CON CIPOLLE

Filled dumplings with duck foie gras, in a broth of onions, Madiera, pistachio and thyme 12.95

POLENTA CONCIA ALLA SALVIA

Baked polenta with taleggio and gorgonzola, topped with roasted garlic and sage 10.95

ROLLATINI DI MELANZANE

Roasted eggplant filled with ricotta & fresh herbs in a tomato sauce topped with parmigiana 10.95

PROSCIUTTO MOZZARELLA E FRUTTA ALLA MENTA

Prosciutto di Parma served over diced mozzarella, cantaloupe, seasonal fruit and mint 11.95

CALAMARI e GAMBERETTI FRITTI AL POMODORO PICCANTE

Golden crispy calamari rings & bay shrimp, served with a spicy tomato sauce 10.50

ANTIPASTO DELLA CASA

Chef selected cold cuts, Rustica cheese, marinated olives, artichokes, cippolline & roasted peppers 11.95

CARPACCIO DI MANZO

Thinly sliced beef with extra virgin olive oil, lemon, capers, and shaved Grana Padano 10.95

INSALATE & MINESTRE

CAESAR SALAD (SPECIALTY OF THE HOUSE)

Hearts of Romaine, garlic croutons, and parmigiana in a Pertusini Caesar dressing 9.95

INSALATA AUTUNNO

Mixed greens, Belgium endive, walnuts, apples, Gorgonzola with a champagne vinaigrette 8.95

MISTA GIARDINO

mixed baby greens & tomatoes with balsamic vinaigrette 6.75

MINESTRONE or CHEF SOUP of the day 6.75

GOURMET PIZZA (stone oven)

PIZZA MARGHERITA

Fresh tomato, basil and mozzarella 10.95

PIZZA FUNGHI TARTUFO

Mozzarella & Fontina cheese, wild mushrooms, truffle oil 12.50

PIZZA MELANZANE E PANCETTA

Roasted eggplant, pancetta, mozzarella spicy tomato & basil pesto 12.50

PIZZA PROSCIUTTO SPINACI

Prosciutto, spinach, mozzarella, plum tomato & basil 12.95

SPLIT CHARGE 3.95

SELEZIONE DI PASTA

GNOCCHI DI ZUCCA ALLA SALVIA

Potato dumplings filled with roasted butternut squash, served with parmigiana butter and sage 17.50

PENNE AL PESTO CON MELANZANE

Fresh basil pesto topped with roasted eggplant, shredded Pecorino cheese and chili flakes 19.95

SPAGHETTI LUCREZIA BORGIA

Beef and sausage dumplings braised in a garlic tomato sauce with onions, bell peppers & red chili flakes 18.95

TAGLIOLINE PUTTANESCA

Freshly chopped tomatoes, olives, capers, garlic and parsley 15.95

LASAGNA ALLA BOLOGNESE

House-made pasta with a meat ragu, béchamel & parmigiano cheese 14.95

FETTUCCINE VERDI ALLA CAROLINA

Spinach fettuccine served with chicken breast, sun-dried tomato and spinach in a cream sauce 18.95

RAVIOLI DI ARAGOSTA CON DRACONCELLO

House made pasta filled w/ lobster, shrimp, and snow crab with a tarragon cognac sauce garnished w/shrimp 19.95

LINGUINE DEL PESCATORE

Mussels, clams, shrimp, and calamari in a white wine, garlic & tomato sauce, topped w/seven aroma seasoning 19.95

RAVIOLI DI VITELLO CON FUNGHI

House-made pasta filled with veal, served in a mixed porcini mushroom cream sauce and parmesan 15.95

SECONDI

BISTECCA TOSCANA

Grilled top sirloin with rosemary, garlic, lemon, thyme, onions, balsamic, vegetables and potatoes 25.95 add Diane mushroom sauce 3.50

SCALOPPINE AL VINO BIANCO CON CAPPERI

Veal sautéed with lemon & capers with a white wine demi glace sauce 26.95

PETTO DI POLLO ALL’AGLIO

Boneless chicken breast, w/roasted garlic, thyme and sage, white wine sauce, served w/risotto parmigiana 23.95

FILETTO DI BUE AL BALSAMICO

Grilled Filet Mignon, topped with balsamic reduction, served with fresh vegetables & potatoes 33.95

OSSO BUCCO ALLA MILANESE

Braised veal shank, with vegetables & gremolata served with risotto parmigiana 29.95

CACCIUCO ALLA LIVORNESE “CIOPPINO VERSION”

Steamed fresh fish, mussels, clams, calamari, and shrimp in a garlic onion seafood broth garnished with crostini

This is a traditional dish from the Tuscan Coast 28.95

VEGETARIANA Al FORNO CON PESTO

Medallions of eggplant, portabella mushrooms, zucchini, and fennel, baked in marinara sauce with Fontina 19.95

SPLIT CHARGE 4.95